COMPLETED STUDY:
MIMBLE II
MIMBLE II
Research Details
MIMBLE II stands for Modifying Intestinal integrity and Microbiome in severe Malnutrition with Legume-based feeds: refined feed and intervention study [MIMBLE 2.0 study].
This study is focussing on malnourished children. We propose that nutritional flour comprising of a high fermentable carbohydrate content, added to a lactose-free version of standard F75/F100 nutritional feeds will enhance epithelial barrier function in malnourished children, and reduce incidence of and promote resolution of diarrhoea.
MIMBLE 2.0 is examining differing treatment responses to standard WHO recommended nutritional feeds (F75/F100) to chickpea flour (resistant starch source) containing, lactose-free alternatives. We do assess the effects on gut microbiota, host metabolism, gut inflammation (faecal calprotectin), and clinical outcomes.
We hypothesize that, if introduced early in the management of malnutrition, such lactose free, fermentable carbohydrate-based feeds, could safely and cheaply improve global outcome by reducing lactose intolerance-related diarrhoea, improving mucosal integrity and enhancing immunity, and limiting the risk of systemic infection and associated broad spectrum antibiotic resistance.
Study Summary
- Study Name: MIMBLE 2.0
- Focus: Malnutrition in Children
Objective:
Evaluating legume-based, lactose-free feeds to improve gut health and reduce diarrhoea in malnourished children.
- Comparing chickpea flour-enhanced feeds with standard F75/F100.
- Monitoring impacts on gut microbiota, inflammation, and immunity.
- Hypothesis: Improved outcomes with reduced lactose intolerance, better mucosal integrity, and decreased antibiotic resistance.